Foodie Times - Restaurant Review - AME

Saturday evening I had the pleasure to join some friends at AME. AME is a Japanese restaurant in downtown Toronto. In his previous incarnation it was called Rain. For those of you who care, AME is the Japanese word for rain.

AME is participating in the Winterlicious promotion that is currently happening. Winterlicious can be a great program. It allows wannabe-foodies the chance to eat at high-end restaurants that they probably wouldn't otherwise try. Customers get to pick from a special "winterlicious" menu that is a set price. The issue many customers have with this special is that they feel they are not getting the best from the restaurant. They feel they are often neglected for the regular patrons. Luckily, this was not the case last night at AME.

We were seated in a corner booth that was well appointed with traditional Japanese fabrics on the comfortable chairs and bankettes. The finishings on the table were high quality chopsticks (and a rock to rest them on) and a cloth napkin.

Sitting and enjoying the conversation, it was easy to also enjoy the atmosphere; funky music played in the background throughout the evening, but not lound enough to be a distraction, and the decor throughout the restaurant (and including the bathroom) was well done.

Now that the mood was set it was time to eat and drink. The waiter took the time to not only explain the winterlicious menu, but also the regular menu incase we were interested. He was also knowledgeable with regards to the short sake list. This is one area the restaurant could definitely expand on. The idea of the menu is to share food with your partner, I'm not that good at sharing what's on my plate, but didn't have much choice last night.

We started our dining experience with a plate of Salmon Maki. It was well prepared, very tasty actually. Our dinner mates had the Unagi maki, which they seemed to enjoy very much as well. The next course was the snapper sashimi. Usually, the wife isn't a huge fan of sashimi, but she couldn't resist trying these. Presentation of both these dishes was excellent and made you feel like you are eating at a high end restaurant.

We then received our two hot dishes and our side. Everyone at the table chose the same items - Miso marinated striped bass and the Teriyaki Cornish Hen. The item that was left in the kitchen - the vegetarian mushroom salad. Again, the whole table decided on the same side dish, the Waygu beef rice. The other choices were very plain, and when you have a chance to eat Waygu beef, you go for it.

The piece of bass and the cornish hen were each single serving pieces. For an XL individual like myself, sharing wasn't necessary, but I couldn't leave the wife starving. The bass was very soft and fell apart while trying to get it to my mouth with the chop sticks. The miso crust was a nice touch. The Teriyaki cornish hen was garnished with...wait for it...7 spice popcorn. If you don't think that was the first part of the plate that I went for you are seriously mistaken. The cornish hen was very tender and juicy. The Teriyaki flavour wasn't overpowering, so you were able to enjoy the meat.

Unfortunately, the sides was brought after we had finished the main course. I'm not certain if this how the chef plans to serve every meal or he just couldn't get the rice ready at the same time as the proteins. Either way, the Waygu beef rice was very tasty and a nice way to finish off the meal. Dessert was carrot cake that was served with an tiramisu. Very tasty and a great way to cleanse the pallette.

After we had finished the meal, and the group enjoyed some coffee and tea, there was no pressure for the cheque to be settled and we were permitted (as you should be) to enjoy the restaurant until we felt it was time to leave.

Overall, this was a great experience and would recommend AME if you needed a higher end restaurant to entertain a client, take the wife or girlfriend for a special evening out or as we saw last night a night out with friends before hitting the town.